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According to the Center for Disease Control, cleaning alone will not kill the germs. It takes disinfecting. That’s an important distinction. During the coronavirus pandemic, we learned that germs, like those responsible for COVID-19 infections, can linger on surfaces and cause infections even without person-to-person contact. Germs can remain on surfaces, such as stainless steel or plastic, for 1-3 days.
Deep cleaning makes sure things aren’t just cleaned, but disinfected for infection control.
A deep cleaning from safetypat consulting typically starts with a general cleaning process and a separate process for disinfecting.
The first cleaning focuses on using green clean products and low-impact cleaning tools and techniques. Once that’s complete, a disinfecting process is undertaken using anti-microbial chemicals that have proven to be effective for killing germs. SafetyPat Consulting always uses US Environmental protection Agency (EPA) recommended chemicals proven to be effective at killing germs on surfaces.
In deep cleaning, SafetyPat Consulting focuses additional disinfection efforts on high-touch areas, especially in common areas or shared office space. This includes items such as door handles, light switches, elevator buttons, vending machines, and coffee machines. It means a deeper level of cleaning and disinfecting for breakrooms, bathrooms, and lobby areas.
Disinfecting and sanitizing your facility will help with infection control. Request an estimate to learn more about how SafetyPat Consulting can create a cleaner, healthier, and safer environment for your facility, your employees, and your customers.